Aigner Chocolates is a small, independently-owned chocolate shop in Forest Hills, Queens that has been making artisan chocolates since 1930. The shop is a true labor of love: It’s run by a husband (who is a trained pastry chef) and a wife team. They use the finest ingredients to make their chocolates, which means that they’re often voted among the best chocolate shops in NYC.
On the shelves and behind the counter are a variety of delectable chocolate goodies, from truffles to caramels, buttercrunch to thin mints, flat chocolate pieces, and more.
They do make chocolate novelty items, such as animal and object-shaped chocolate lollipops, and gift boxes for baby showers, Mother’s Day, Christmas, and Valentine’s Day; you may buy chocolate by the pound or by the piece.
If you’re looking for an amazing artisanal chocolate experience, then be sure to visit Aigner Chocolates! You won’t regret it!